Avakai from Telugu speaking states of Andhra Pradesh and Telengana is a beloved South Indian pickle, celebrated for its bold and fiery flavor. This traditional pickle is crafted primarily from raw mangoes, red chili powder, and an aromatic blend of spices. Its preparation involves careful cutting of raw mangoes into small pieces, followed by seasoning with a mix of spices. The mixture is then sun-dried to perfection, allowing the flavors to mature and intensify over time. Avakai pickle isn’t just a condiment; it’s a culinary icon in South India, cherished for its intense spiciness and its ability to enhance a variety of dishes, making it an integral part of the region’s diverse food culture.