Dosa, a quintessential South Indian delicacy, is a thin, crispy, and delectable dish that is widely cherished for its simplicity and versatility. It’s a staple in South Indian cuisine, yet its appeal extends far beyond regional borders. Made from a fermented batter of rice and urad dal (split black gram), dosa batter is ladled onto […]
Avakai from Telugu speaking states of Andhra Pradesh and Telengana is a beloved South Indian pickle, celebrated for its bold and fiery flavor. This traditional pickle is crafted primarily from raw mangoes, red chili powder, and an aromatic blend of spices. Its preparation involves careful cutting of raw mangoes into small pieces, followed by seasoning […]
Idli is a beloved South Indian dish, often enjoyed for breakfast or as a light meal. It’s a steamed rice cake made from a fermented batter of rice and urad dal (black gram). The result is a soft, spongy, and mildly tangy cake that’s typically served with coconut chutney, sambar (a spicy lentil stew), or […]
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