Samosa, an iconic Indian street food, is a savory delight that has enchanted food enthusiasts for generations. This golden, triangular pastry can be found all over India in different sizes, fillings and flavors. In South India, “Train Samosa” is one of the most loved snack while on travel. It is triangular in shape and smaller in size compared to the Indian street food styled Samosa and comes with different types of fillings depending on the region. But the most common among them is fried potato and onion filling.

At its heart, a traditional samosa is filled with a spiced concoction of potatoes, peas, and a symphony of spices like cumin, coriander, and garam masala. What makes samosas a beloved classic is their perfect blend of textures and flavors. The outer shell, a crisp and flaky pastry, encases the aromatic filling.

Samosas are a versatile treat, enjoyed as a quick snack or appetizer, and they come in various regional adaptations. The classic potato and pea filling is just the beginning. There are several filling options for Samosa and it is literally up to your imagination on how many flavors you can have your Samosa in. Few of the most famous vegetarian Samosa fillings in India are,

• Potato and Peas: This classic and widely popular filling consists of diced potatoes, green peas, and a medley of spices, often including cumin, coriander, and garam masala. It’s a flavorful and comforting choice.
• Mixed Vegetables: In addition to potatoes and peas, mixed vegetable samosas can contain ingredients like carrots, beans, and bell peppers. The assortment of vegetables adds color and texture to the filling.
• Paneer (Indian Cottage Cheese): Samosas with paneer filling offer a creamy and slightly tangy taste. Paneer is often combined with spices, peas, and sometimes spinach.
• Spinach and Cheese: A contemporary twist on the classic, this filling combines finely chopped spinach and grated cheese. It’s a flavorful and indulgent option.
• Chana (Chickpea) Samosa: Some regions, like Punjab, are known for their chana samosas, which feature spiced chickpeas as the main ingredient. This gives the samosa a heartier and protein-rich filling.
• Matar (Green Peas) Samosa: In some parts of India, green peas are the primary filling, creating a slightly sweet and earthy flavor.
• Rajma (Kidney Beans) Samosa: In certain regions, samosas are filled with spiced kidney beans, which provide a unique and protein-packed alternative.
• Sweet Samosas: While not as common as savory versions, sweet samosas feature fillings like jaggery, dry fruits, and semolina. They are a delightful treat and a unique twist on the traditional snack.

Samosas are a delightful combination of crispy and spicy, offering an ideal gateway to the diverse world of Indian street food. Their universal appeal, with that first bite of crispy exterior giving way to the flavorful interior, is an invitation to explore the rich tapestry of Indian culinary traditions.